Zipps @ Gyst: Natural Wine Class
'It's GYST wine. Join co-owner and sommelier, Mel Guse of GYST Fermentation Bar, for a talk and tasting around natural wine. What is this 'so-called' natural wine? What does it mean to drink wine with only indigenous yeast fermentation? Does biodynamic farming practices have an effect on wine? These questions and more will be explored during the class and while […]